ASSOC. PROF. DR. KUNIYOSHI SHIMIZU
Department of Agro-Environmental Sciences, Graduate School of Bioresource and Bioenvironmental Sciences, Kyushu University, Fukuoka 819-0395, Japan.
Dr. Kuniyoshi Shimizu is a distinguished scholar from the Faculty of Agriculture, Kyushu University, Japan. His research primarily focuses on elucidating the complex functions of forests with an emphasis on human physiological activities. He explores the effects of natural aromatic compounds on human mind and body, as well as investigates mushroom bioactive compounds to combat metabolic syndrome and aging diseases such as benign prostatic hyperplasia and osteoporosis. Dr. Shimizu's research outcomes have led to the development of cosmetics, aromas, functional foods, living environments, and toiletries made from natural materials that are available commercially. With an impressive h-index of 41 and over 5,800 citations, Dr. Shimizu's work has significantly impacted the fields of natural product and bioorganic chemistry.
